Less Saves The Planet is an avant-garde movement that connects gastronomy
and international luxury hotels to sustainability and environment.
Our aim is to help restaurateur and international hotelier in managing their
establishment by adopting environmentally-friendly conducts and cooking quality
products. The movement is at its beginning therefore we are currently seeking a 4 to
5-year experienced Project Manager who is creatively driven. The candidate
must be bringing forward proposals within the team.

The candidate will work closely with the team and the company’s CEO. He/She
will contribute and manage the making of the company’s various activities and
projects.

Main responsibilities:
– Manage projects: framing and defining objectives/means, planning-retro
planning, budget
– Coordinate teams: creating and leading the team, hiring
– Supervise the progress of projects and assess risk
– Collaborate with external/free-lance partners the company is working with
– Manage social media and work on community management (Instagram,
YouTube, Blog, Facebook and other channels)
– Organise international events or virtual ones
– Website maintenance
– Develop partnership with various establishment (hotel, restaurants,
university), work with our partners and communicate on social media
– Manage or create digital/media content, commercial offers, guide or training
document
– Active watch on current and environmental innovation

Tasks and responsibilities will be likely to evolve according to the development
of the company’s various projects.